Katie and I had discussed trying this place for months, she'd been driving by multiple times each week but never actually stopping. Once we tried the food, we were sold. Therefore, this year for my 25th birthday we sat down with the owners to discuss a special dinner (they're usually only open for lunch) menu and BAM: instant to-do.
The garden backyard of the restaurant is beautiful no matter the time of day, with hanging moss plants and plenty of beautiful greenery. It was just golden hour when we arrived, so we took advantage of the situation to take some very sit-com-esque pictures before we ate.
The interior of Natwat is simple, wood metal, but not too industrial. A blue cushioned bench lines one side of the dining room and the location where our dinner table was set. Katie bought orange flowers at the market to decorate and accent the sweet summer vibe perfectly.
The menu was nothing but delicious. There was chicken cordon bleu and a honey mustard chicken and brie burger to choose from for a main course, grilled vegetables or a walnut-arugula salad, and the freshest of sides: spinach parmesan mashed potatoes, homemade thyme gnocchi with sautéed tomatoes... And this comes after we'd already been blown away by their brunch menu and fancy drink selection.
We ate our fill (literally) before dessert: Emily (our fondant queen and cake decorating whiz) created a beautiful cake to look like a latté, art and all. There were little salted caramel brownie mugs for each guest to go along with the chocolate and caramel buttercream of the latté cake. I can't begin to describe how great this cake was and how sad I will be when the leftovers are finally gone from my refrigerator.
I have the best coworkers. It's obvious from these photos, no? Been fortunate enough to spend a year here with them, some gone already and maybe others to come soon, and they did a swell job of helping me kick off year twenty-five! Don't know what I did to deserve such a great little community here!